From weddings, receptions, graduations or just dinner, you can be sure our personal touch will help you to create a memorable event and your guests will always remember that you cared enough to present them the level of service and cuisine consistently named among the city’s finest!
“Thank you for making the wedding luncheon on Saturday afternoon perfect in every way! Please extend special thanks to Jeff, Sandra, and all your wonderful kitchen and serving staff. Our guests raved about the wonderful food and the excellent wines…”
In addition to the ever-changing Dinner Menu, Chef Richard Blondin prepares a variety of menus and embraces innovation to continue to create new, exciting presentations. Menus include our light three-course Bistro Menu, and Specialty Menus such as Chef's popular First Friday Menu.